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2010 Participating
Restaurants & Wineries
Cooking for Solutions 2011 will take place May 20-22.
Restaurants
- 101 Soda
- ACME Chop House, San Francisco
- American Culinary Federation, Monterey Chapter
- Area 31 Restaurant, Miami, FL
- Art of Food
- Asilomar Conference Grounds
- Bamboo Sushi, Portland, OR
- Bernardus Lodge
- Big Sur Bakery & Restaurant
- Chez Panisse Restaurant and Café, Berkeley
- Crush, Seattle, WA
- Culinary Center of Monterey
- Dragonfly Restaurant and Sushi Bar, Truckee
- Earthbound Farm's Organic Kitchen
- Esalen Institute
- Farallon, San Francisco
- Fish Hopper
- Fish., Sausalito
- The Fishwife Restaurant
- Flea Street Café, Menlo Park
- Go Fish
- Grasing's and Carmel Chop House
- Greenfish Catering
- Harbour, New York, NY
- Hog Island Oyster Company, Marshall
- Il Fornaio Restaurant
- The Inn at Spanish Bay
- InterContinental The Clement Monterey
- Jacks at the Portola Hotel & Spa
- The Lodge at Pebble Beach
- Lula's Chocolates
- Luma on Park, Winter Park, FL
- Marisol at the Cliffs Resort, Pismo Beach
- Michael's Catering and Wild Thyme Delicatessen
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- Michaels on Main, Soquel
- Monterey Plaza Hotel & Spa
- Montrio Bistro
- Myers + Chang, Boston, MA
- North Pond, Chicago, IL
- Odwalla, Santa Cruz
- One Market Restaurant, San Francisco
- Pacific West Water Purification
- Pacific's Edge at the Highlands Inn
- Panache Restaurant, Quebec City, Canada
- Paradise Catering
- Passionfish
- Patisserie Bechler
- Peet's Coffee & Tea
- People and Planet, Morgan Hill
- The Peasant & The Pear
- Piperade, San Francisco
- Portola Restaurant at the Monterey Bay Aquarium
- Ramekins Culinary School,
Weddings, Events & Inn, Sonoma
- The Restaurant at Ventana Inn & Spa
- Rio Grill
- Roy's at Pebble Beach
- Sam Choy’s Breakfast, Lunch & Crab, and Big Aloha Brewery, Honolulu, HI
- Sea Change, Minneapolis, MN
- Shokolaat, Palo Alto
- Sierra Mar Restaurant at Post Ranch Inn
- Silverado Resort, Napa
- The Slanted Door, San Francisco
- Stanford Dining, Stanford University
- Swanton Berry Farm, Davenport
- Tataki Sushi & Sake Bar, San Francisco
- Three Flags Café, Monterey Marriott
- TusCA Ristorante at the Hyatt Regency Resort & Spa
- Whole Foods Market, Monterey
- Woodfire Grill, Atlanta, GA
- Yankee Pier, Lafayette
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Wineries |
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Video Highlight
Watch a
video of past gala and cooking demos to see why this is an event not to be missed.
Seafood Choices
All Cooking for Solutions events support the Aquarium's Seafood Watch program, which recommends which seafood to buy or avoid, helping consumers and businesses become advocates for ocean-friendly seafood.
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