Cooking for Solutions
May 18-20 (Fri.-Sun.)
Tickets Now on Sale for Members
Enjoy three days of remarkable culinary experiences with some of the finest chefs in North America. From our fabulous Friday Gala to small-group Food and Wine Adventures and the exciting Sustainable Seafood Challenge you'll have a weekend of fun opportunities to enjoy great chefs, fine food and wine, and to discover ways to save the oceans—one meal at a time.